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1. mruffaner13
   
   Member

   Hello, I am looking for a recipe for Jok(congee) Thai rice porridge soup. Can you make it in the rice cooker? What is the ratio of water to rice? Thanks to anyone who can help!

   Posted 2 years ago #

2. siamerican
   
   Siamericanization

   Sorry for the slow response. On the internet, there seems to be many recipes for โจก Jok. Here is an example recipe from

   http://importfood.com/recipes/thai_congee.html

   


   l

   Boil jasmine rice with water, salt, and oil on medium heat. Keep stirring constantly until the rice is very soft and breaks apart (30-45 minutes).

   Prepare the traditional stock using bullion cubes or pork bones.

   Scoop about 1 1/2 cups cooked rice into another medium sized soup pot with 1 cup broth. Bring it to a boil, stirring, and season with a bit of soy sauce. Adjust the flavor as you prefer.

   Transfer to a serving bowl. Top with cooked seafood, mushroom, onion and cilantro. Sprinkle with Thai pepper powder. Add a touch of dried ground chile at the end for added flavor. Serve hot and enjoy!
   


   t

   
   Another recipe is at:

   http://www.thaifoodandtravel.com/features/congee.html

   Next time you're in Thailand, you should stock up on a the instant congee packets available everywhere: Simply add hot water and other fixings. Good stuff!

   Posted 2 years ago #

3. jwatson
   
   Member

   hay siamerican
   thanks for share a good site.

   Posted 4 months ago #

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